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Personalized Empanada Dough Press with Name Stamp – Empanadilla & Pastelillo Maker, Puerto Rico Kitchen Tool

Personalized Empanada Dough Press with Name Stamp – Empanadilla & Pastelillo Maker, Puerto Rico Kitchen Tool

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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🎨 COLOR SELECTION (IMPORTANT)

• Each set will be made in ONE single color.
• The empanada press and all 5 stampers will be the same color.
• Individual stampers will be made in a randomly chosen color from peach, yellow, or orange.

📏 Product Dimensions
• Empanada Press: 4.9 x 3.1 inches
• Small Stamp: 2.4 x 0.6 inches
• Large Stamp: 2.4 x 1.2 inches

🥟 Product Description

Empanada & Empanadilla Press, perfect for sealing and marking your empanadas with a clean, uniform finish.

Compatible with custom or flavor stampers such as chicken, beef, pork, seafood, and more.

Each piece is computer-designed and 3D printed using premium solid PLA, ensuring durability, clean impressions, and long-lasting use.

🧪 Material Information

Food-Grade PLA:
Made with PLA that meets FDA food-contact material standards, based on SGS laboratory testing. This filament complies with FDA requirements for food safety.

📦 What’s Included
✔ 1 Empanada Dough Press
✔ 5 Empanada Stampers

Each stamper is used to mark the filling (e.g., pollo, carne, pizza, queso, jamón), making it easy to identify contents at a glance perfect for prep, sales, or serving.

✍️ Customization

• At checkout, specify the 5 stamp labels you want.
• Example: 1: Carne, 2: Pollo, 3: Pernil, 4: Queso, 5: Camarones
• If no selection is provided, 5 random designs will be sent.

Custom Text:
• Up to 5 letters per line (1 line per stamper).
• Longer words will be resized to fit the design.
• Text only (no logos or images).

📩 Message me for bulk orders or additional customization options.

🧼 Care & Use Instructions

How to Use:
• Place the filled empanada on a flat surface.
• Gently press the stamper on the sealed edge or center.
• Apply light, even pressure—no excessive force needed.
• If sticking occurs, lightly dust with flour.

Care Instructions:
• Hand wash with mild soap and lukewarm water.
• Do not use a dishwasher or expose to high heat.
• Dry completely before storing.
• Handle with care to prevent damage or breakage.

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